STORY

Product 2

Ristorante da Umberto
It was born as a tavern in the first century , perfect market and pleasure place for fishermen and sailors. Evolves slowly after the arrival of the road gardesana, increases the flow of passers . In 1963 the turning point arrives with the ZIO UMBERTO that after some intenationals experience abroad back to CASTELLETTO full of novelty. E 'a triumph of colors, flowers and happiness which comes alive with the port and the first tourists arrived. The lasagna is the house specialty, gradually joined by trout and Lavarella, it continues to rise and, at the end of 80 years, DA UMBERTO is strengthened with the arrival of LORIS brother of UMBERTO, that after a magical experience to DON PEDRO came to help to support the management of the space .. coming 90 years and joins the staff are the children LUCA end CRISTIANA now manage the space in collaboration with parents. We all think a word identifying the story of this restaurant ; "DA UMBERTO CASTELLETTO's heart."

Menu

FROM THE LAND

Our fresh vegetables come from a plantation here in Brenzone , the cheese from MONTE BALDO , the meat is a traditional beef from the geographical area of VERONA kown as GARRONESE VENETA . A great variety for you.

Menu degustazione " MONTE BALDO" € 40 - bevande escluse
ANTIPASTO : carpaccio di manzo con rucola e formaggio grana
PRIMO PIATTO : maccheroncino saporito dello Zio Umberto
SECONDO PIATTO : tagliata di manzo e patate al salto
DOLCE: semifreddo agli amaretti di Verona
Vino consigliato : Valpolicella Classico delle Cantine Bolla

Menu degustazione “ VEGETARIANO” € 35,00 - bevande escluse
Caprese di Bufala Campana con pomodoro Pachino e basilico mentolato
Tortelli di pasta fresca e ortaggi ripieni di verdure fresche
Formaggi del Monte Baldo, Verdure Km ZERO al vapore con olio extra vergine e fonduta di Monte Veronese.
Sorbetto agli agrumi

GARDA LAKE FISH MENU

Our specialization is cooking the lakefish, just brought by the fisherman to Da Umberto. Excellent tradional recipes, also with some delicious modification.

Menu degustazione "PESCI DEL GARDA" € 40 - bevande escluse
ANTIPASTO : Lavarello e luccio in salsa, pesce persico marinato
PRIMI PIATTI : bigoli alle sarde salate
SECONDO PIATTO : Lavarello ai ferri con verdure
DOLCE : tortino di mele e olio di oliva
Vino consigliato : Lugana della cantina Ca' dei Frati

MEDITERRANEAN SEEFOOD MENU

The fragrance and the taste of italian fishing meet here in our kitchen. tasty shellfish from Adriatic Sea and Sicily and many other specialities from italian seas. Freshest fish lovingly set up by our hands.

Menu degustazione "MAR MEDITERRANEO" : € 45,00 - bevande escluse
ANTIPASTO : Polpo bollito con patate in umido, cozze in umido, spiedino di gamberi, salmone marinato
PRIMO PIATTO : spaghetti allo scoglio
SECONDO PIATTO : filetto di branzino al forno con verdure
DOLCE : sorbetto al limone
Vino consigliato : Soave della cantina Pieropan

WINERY


Wines of long tradition, the best tradition the region offers. from Valpolicella, Bardolino, Soave and Custoza, geographical area rich of history and tradition, with beatiful landscapes and castles. Lugana is a traditional wine of the Garda territory.
We have also kinds of wine coming from the north side of Baldo Mt., from the nearer Franciacorta to the more distant Salento's wine, no just less to the most guaranteed Champagne.

Wineries :
LUGANA: Cantine Zenato, Cà dei Frati, Provenza
BARDOLINO: Bolla, I Santi, Bernazzoli
VALPOLICELLA: I Santi, Bolla, Quintarelli, Zenato
SOAVE: Pieropan, Bolla, Gini
CUSTOZA: Terre di San Pietro
SPUMANTI: Moett, Bellavista

CATERING

The DA UMBERTO offers the opportunity to enjoy the many specialties too far from the port of Castelletto. We organize catering service at companies and location for ceremonies and special events, or on board the vessel Vs, pampered by the waves of the lake or just at home. If you would like to enjoy the magical atmosphere of our marina for ceremonies and events, we will be happy to offer you our special offers.

News

Kiting to Castelletto , lunch is ready form 12.00 full 15.30



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banco degli antipasti di pesce



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Beauty on sunset



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Immagine: Parte oggi la Mille Miglia



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due to technical problems open the 17/02/2017 next fridays



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OPEN FROM 14 FEBRUARY 2017



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DA UMBERTO IS CLOSED FOR WINTER NOW , OPEN NEXT FEBRUARY 14



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great sunset 2017 welcome this week open for lunch every day .



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TOMORROW READY FOR YOU @ DA UMBERTO OPEN 26 DECEMBER S.STEFANO



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OGGI SARDELLATA CON IL TEAM ALE' CYCLING AL DA UMBERTO



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Contact

DOCKING

Going to Castelletto di Brenzone for lunch or dinner by boat is possible. The harbor of this village is one of the most important of the Garda lake, the long quay offers 10 seats avalaible inside. This makes mooring more easy and sure. If you advise early, you could be helped by someone to help you while the docking of your boat.

Info

Ristorante Da Umberto

Via Imbarcadero, 15 37010
Castelletto di Brenzone (VR)
Tel: +39 045.7430388
Fax: +39 045.7430719
Email: modenaluca@libero.it
P.iva 01944690237