Ristorante Da Umberto

STORY

It was born as a tavern in the first century, perfect market and pleasure place for fishermen and sailors. Evolves slowly after the arrival of the road gardesana, increases the flow of passers. In 1963 the turning point arrives with the ZIO UMBERTO that after some intenationals experience abroad back to CASTELLETTO full of novelty. E 'a triumph of colors, flowers and happiness which comes alive with the port and the first tourists arrived.

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The lasagna is the house specialty, gradually joined by trout and Lavarella, it continues to rise and, at the end of 80 years, DA UMBERTO is strengthened with the arrival of LORIS brother of UMBERTO, that after a magical experience to DON PEDRO came to help to support the management of the space... Coming 90 years and joins the staff are the children LUCA end CRISTIANA now manage the space in collaboration with parents. We all think a word identifying the story of this restaurant: "DA UMBERTO CASTELLETTO's heart."